10 Egg Cooking Tricks/Hacks/Tips This video shows you 10 great tips to cook your eggs in new and innovative ways. The egg tricks in the video are: 1. Herb & cheese fried egg hack 2. Eggs Devaux, aka airy egg hack 3. Bacon egg baskets 4. Radioactive eggs trick 5. Pink egg heart trick 6. Herb poached egg hack 7. Toasted bread egg tip 8 Ying Yang Egg 9. Vegetable rings egg trick 10. The black egg trick I hope you enjoyed these trick here are some more tips and tricks: 6 food hacks: https://www.youtube.com/watch?v=fOoDEZd4a4A 6 kitchen tricks: https://www.youtube.com/watch?v=23qMd90xcaY 6 amazing cooking tricks: https://www.youtube.com/watch?v=af3dEbAd4Os ----------------------------------------------- All Recipe Videos: https://www.youtube.com/user/MakeSushi1/videos This YouTube Food channel is all about making sushi recipes and trying to teach great food recipes. What to support this channel? you can do the following: 1) Share this video on Facebook, Google + or Twitter 2) Add my channel to your featured channel box "makesushi1" 3) Embed this video on a blog *Thank you for your support* *SOCIAL MEDIA :* Facebook: https://www.facebook.com/MakeSushi1 Twitter: https://twitter.com/makesushi1 Google+ : https://plus.google.com/u/0/+MakesushiOrg/posts InstaGram: @MakeSushi1 or use the hashtag #makesushi1 Make Sushi App: http://mksu.co/2fKmn9C Music Royalty Free Music: Music from audionetwork.com (paid for license) cameras used to film this: 2x Canon 5D m4: http://amzn.to/2kZfoM5 sometimes a GoPro Hero5: http://amzn.to/2iKpW53 Produced by http://www.makesushi.com Chef: Davy Devaux link to this video for sharing: https://youtu.be/hGHGLlxlvBw last week's video: https://youtu.be/SAPxuqUotX8 I use affiliate links to share products I like, find useful and feel that readers will find helpful. These links can help me generate income to support the costs associated with making video tutorials. -~-~~-~~~-~~-~- Please watch: "Dragon Sushi Roll Recipe - Japanese Food (delicious)" https://www.youtube.com/watch?v=L1THvfX5LTM -~-~~-~~~-~~-~-
Stratosphere Uh: 10:57 its like you copied 5 Minutes Craft or 5 Minutes Craft copied you.
todd rose: I hate when the egg yolks are all runny
Ivan Ivanovitch: I feel like I need to work out after watching this.
Alastair Pursloe: Some eggcellent ideas here.
Wotdermatter: If he is a chef, he should know not to crack an egg on the side of a bowl or with the blade of a knife. Reason? First, possibility of small pieces of shell betting into the egg and second. bacteria can be transmitted in from the edge of the bowl. Why seperate the egg in such a manner? Slow and cumbersome. Use a plastic bottle. The toast looked like it was anemic. Very basic skills that all chefs should already know. Turned it off after he poured the Hollandaise sauce over the top of the egg and he called it "a much fluffier version of an Eggs Benedict," which it is not as he used smoked salmon.
'nuf sed. plamuk aka travellingchef
Ken Mcaree: That was awesome. Thank you. My mouth watered thru the whole thing
Hercules Poirot: ahahaha .... very old eggs....
VinEvgeni: cool knife
Jos Jolan: What a complete waste of 13 min and 15 sec. Doesn't look tasty just under and over cooked
Loud Mike Productions: check out some of my videos guys
Operation Whispers: 4:32 - "Just gonna put a pan on the FIRE here... Then OIL it up..."
Someone out there following these steps lost either some eye brows or burned their house down. Maybe something in between, who knows.
Either way your video contains potentially dangerous cough, natural selection cough instructions.
Lu The Fu: why do you let the eggs be raw, so stupid :(
knowwhat imsayin: Now you can add any herbs including marijuana😆
Jeff Miletich: Chives with an egg??? YUK!!!! NO CHIVES WITH MY EGGS!!! Jalapeño peppers, yes, but nasty ass chives NO WAY!
Dark Zero: How do you eat that shit
Trusty Balls: these arev all fake and processed
like ur life moomy said it bedtimehahahahahAHAHAHAHAHHA
Mr. Jackson: I'm not rich enough to play with my food like this, who is this millionaire throwing eggs around
M Man: but I still gave a thumbs-up because these are good ideas I'll just cook them longer
M Man: no offense but why people are so disgusting eating raw eggs WTF bro WTF
stacey Johnson: U scraping the plate is hurting my ears lol
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