GRAPHIC: LIVE Lobster 5 Star Ramen Dish | How To Series

Master Sushi Chef Hiroyuki Terada shows you how to make a 5-Star Lobster Ramen dish, and it's actually much easier than you'd expect, but hopefully you have an asian market close by. The secret is and will alway be the ingredients including the ramen. In this dish, we sourced a frozen 2 pack of ramen noodles with miso flavor, Chinese style soup paste, Japanese soup stock, minma bamboo shoots, and hot oil; the rest of the ingredients including a lobster can be found at. your local supermarket. If you wish to have great seafood flavor but don't want to dispatch a live lobster, we suggest using some fresh head on shrimp if you can find that. If not, even Follow Hiroyuki Terada: Facebook: https://facebook.com/pages/NoVe-kitchen-and-bar/175557962456764 Instagram: https://www.instagram.com/diariesofamastersushichef/ Twitter: https://twitter.com/RealSushiChef Hiro's Second Channel: https://youtube.com/user/MIAMISPICE68 Camera Man's Channel: https://www.youtube.com/charlespreston Watch More Hiroyuki Terada: Recent Uploads: https://youtube.com/playlist?list=PLw4w6pxDkwuYuWPKACrEdlFbNXtFK52AU Popular Videos: https://youtube.com/playlist?list=PLw4w6pxDkwuZYtstHx4FrAi8ftIz7sPvz Extreme Series: https://youtube.com/playlist?list=PLw4w6pxDkwuY19AA30--T67M3K-WGriC8 Low Difficulty Recipes: https://youtube.com/playlist?list=PLw4w6pxDkwuYWch7Yc_lFyoSU9_M2Lvw5 Support our Patreon page to see exclusive content not seen on YouTube, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you. https://www.patreon.com/diariesofamastersushichef As always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode... Send fan mail and products to be reviewed to: Hiroyuki Terada 6815 Biscayne Blvd, Suite 103-451 Miami, FL 33138 New videos every Sunday and Wednesday! Business Inquiries: diariesofamastersushichef@gmail.com ----------- About Master Sushi Chef Hiroyuki Terada: Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube. At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public. ----------- Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife. For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com Let us know how you enjoy your Minonokuni. Knife Merchant 7887 Dunbrook Road Suite H San Diego, CA 92126 800-714-8226 www.knifemerchant.com

Tags: nove kitchen and bar nove sushi and bar how to make sushi DIY sushi DIY sashimi

Comments

Robert Nunez: Why notkill lobster first...ithink that was cruelly...

Yuri Tarded: what harm would it have done to the meal to put it out of its misery first, before cutting the fucking thing in two....is there some reason for this? the pulsing at the end was a bit much...

FozzyHull: Poor thing

Itz.Emily MSP: subscribe to mamaP's kitchen on how to cook afican meals

M Chan: Wow looks very good

BZ: Why dont other Asians also cut into the head first to kill it properly?

Jick Niblet: This is terrible what they did to that lobster. Terrible!

Rocco: What's the song?

james davey: Medium heat medium colour, high heat burnt is what my head says, top tip

james davey: Garlic looks burnt to shit bet it tastes bitter

Uchiha Soles: Looks amazing, but kind of a shame they use store bought noodles... most noodle houses make their own

Nicole Fischer: Oh My goodness... Looks incredible. I'm jealous. 😐

yasir khan: no lobster was harmed in making of this video😂

Tibly: This looks super delicious, I can have 5 bowls of this Ramen at the same time, before I die.......

Tibly: Camera man is a nice guy. He’s Hiro‘ best friend for many years. You guys are just jealous because He gets to eat Hiro’s foods. He’s not a pornographer, he never tells Hiro to take his shirt off, chill guys, this is YouTube, not Redtube. It’s food porn, though.

Nathan Smoove: FOR THE IDIOTS THAT SAYS THE RAMEN IS SO CHEAP AND SHIT ETC.

the point of the video (if havent been watching this channel for a while) is to show people how to make some of these dishes at home... Thats why he is using the packaged ramen because thats probs what 99% of the people at home would use instead. I doubt any of you could make hand-made ramen like Hiro can... He tried to make the dishes in his videos PRACTICAL for REGULAR people. Read the description too, they also try to use ingredients that are easily accessible to the general public lol smh

Obviously he would not have used $2 ramen if he was really cooking this particular dish for the restaurant lol He would have hand made the ramen and also use actual miso paste lol c’mon ppl where’s your critical thinking

Thomas Poafpybitty: You owe me lobster money

RGMIS 4L: Dude sharpen ur knife

Fawad Talib: Looks soo tasty.. I wish I could eat it.. makes me more hungry just looking at it..

ciaran fox: Never have i ever imagined something as strange yet delicious in my life...nice one hiro

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