Taeseung Kim: Hahahaha that girl's expression on 0:19 makes me laugh so hard
stopdropandroll: "let the knife do the work"
"okay, knife. get to it. thanks."
Jesús Fermin: por favor alguien que me diga que master chef es
Muzamel Babar: le wait for old ass jap grandpa to show how its.done
Farlane Los Blancos Real Madrid: Why does the Americans have to make master chef and kitchen nightmares so dramatic
Terd Ferguson: Fake ass people with fake ass reactions. Think I'm lying? Read the whole credits!
Katish Indus: Ramsay Is a next level chef
Aphilaphole Sihalath: The salmon is fucking raw!
oscar_heck: 500,000 views, 2 comments, the math doesn't add up
Gísli Stefán: It's also awesome to cook salmon 100% on the skin side. Just cover it with a small metal container on the pan and let the heat build up to cook the upper side.
flopan: Filet o fish
Toki: Gordon is left handed
Tommy Cruz: salmon is so good. I may hafta go to the store...
Cuffs: why would you upload something that has such bad quality that nobody will watch... what a fucking loser...
Tyler Clarke: Too bad it's farmed salmon and not wild. For reference, you can tell by the white lines in the meat.
Remi Vézina: any questions?
theMike97_: ok i dont know what all the fuss is about here..... filleting a fish is not that difficult. Maybe its because I do it all the time since I catch a lot of fish, but if you want a challenge, tell them to fillet a fish with a lot of bones or something....
Purple Cat: He is so incredible. His abilities and know how with food.